what can i make with the simple ingredients that i have at home, (sugar, self-raising flour, milk and egg)?
Heavenly Muffins
Prep: 10 min.
Bake: 15 min.
Ingredients
1 cup all-purpose flour*
1 teaspoon baking powder*
1/4 teaspoon baking soda*
1 8-ounce package cream cheese, softened
1/2 cup unsalted butter, softened
Directions
1. In a small bowl combine flour, baking powder, and soda; set aside.
2. In a medium mixing bowl, beat cream cheese and butter with electric mixer on medium speed for 2 minutes or until creamy. Gradually add flour mixture, beating on low speed, just until combined. Spoon dough into ungreased miniature muffin pans (1-3/4 inch), filling each three-fourths full. Bake in 400 degree F oven about 15 minutes or until golden. Remove from cups. Serve warm. Makes 24 muffins.
*Note: You can substitute 1 cup self-rising flour for the flour, baking powder, and baking soda.
Citrus Chiffon Cake
16 servings
Prep: 30 minutes
Bake: 55 minutes
Cool: 3 hours
Stand: 3 hours
Ingredients
2-1/4 cups sifted cake flour (not self-rising)
1-1/2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 large egg yolks, at room temperature
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
3/4 cup fresh orange juice
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar
1 tablespoon confectioner�s sugar
Directions
1. Heat oven to 325 degree F. Sift flour, granulated sugar, baking powder and salt into a large bowl. Make a wide well in center. Add oil, then egg yolks, orange peel, orange juice, and lemon peel. Whisk until smooth; set aside.
2. Beat all the egg whites in a large bowl on medium speed of electric mixer until frothy. Add cream of tartar. Gradually increasing speed, continue beating to stiff peaks. Gradually pour yolk mixture in a thin, steady stream into beaten egg whites, folding gently with a rubber spatula.
3. Pour batter into an ungreased 10-inch tube pan. Bake 55 to 60 minutes or until toothpick inserted halfway between tube and side of pan comes out clean and cake springs back when touched gently. Immediately invert pan onto neck of funnel or bottle; let hang until completely cool, about 3 hours.
4. To loosen, run a metal spatula or thin knife around side of pan and tube. Invert pan again and remove cake. Turn cake upright onto serving plate. Sprinkle top with sifted confectioners sugar. Makes 16 servings.
how to use sugaring wax at home step by step.wmv
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Moom Nourishing Hair Remover With Moom, you are not ignoring your skin while removing unwanted hair. Moom is hair removal and skin care in one!Shaving and depilatory creams are not the answer for hair removal since they only cut the hair at the surface of the skin. The hair grows back quickly and coarsely. Although waxing removes the hair from the root, it damages the skin and is extremely painful. With waxing, you need pre/p… |
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